Huli pau! Hawaiian at Julie's

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Host: Julie 
Date: July 14, 2018
Guests: Melissa, Anna, Shereen, Reem, Jacquie

Our dinner (click for recipe!): 

The wines:
By the pool:
Hula o Maui Sparkling Pineapple wine (direct from Hawaii!)
Jacob's Creek Moscato Rosé ($13.30)
L'Orangerie Rosé, Pays D'Oc ($10.55)
Bottega Prosecco ($15.00)

With our meal:
Huff 2016 Riesling off-dry ($20)
Pierre Sparr 2015 Gewurztraminer, Alsace Grand Cru ($26.95, Vintages)
Ironstone 2016 Old Vine Zinfandel, California ($17.00, Vintages)
Laurent Miquel 2016 Solas Syrah , France ($15.95, Vintages)

Overall Results:
Well, the pineapple sparkling wasn't a hit, but fun to try something different. The Huff off-dry riesling is always a hit. The Gewurztraminer was nice, but not as good as we'd hoped for $27, but the reds were each liked (albeit with a 50/50 split for the preferences!)


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