Wine Club - Pizza & Wine/Vintages
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Date : June 6, 2008 Host : Anna, who paired great wines with delicious homemade pizzas (and a big thanks to Marc who helped on that front - and got to show off the marvelous new kitchen!!) Pizza #1 – Proscuitto & Pear (pesto sauce, proscuitto, blue cheese, pecans, pear, drizzle of honey) Jane Crawford 2007, Marlborough Sauvignon Blanc ($19.95) – we all agreed that this was an excellent wine with this pizza. The blue cheese was nicely complimented with this sauv. Blanc. Pizza #2 – BBQ Chicken (bbq chicken, caramelized onions, bbq sauce, tomato sauce & a bit of Tobasco, fontina cheese) Amano Primitivo Puglia 2006 , Zinfandel ($15.95) Pizza #3 – Turkey Kelbasa – (turkey kelbasa, fresh basil, tomato sauce, feta cheese) Chianti Classico, Rocca Delle Macie, 2005 ($19.95) – everyone thought this wine and food pairing was exceptionally tasty. Pizza #4 – Spicy Hungarian Salami (Hungarian salami, kalamata olives, red peppers, spicy tomato sauce) Old Patch Red , Trentadue Winery, S
