MAPLEICIOUS Wine Club January 23, 2016!

By -
Date: January 23, 2016
Theme: Maple - a wintery welcome to the new year!
Host: Julie
Attendees: Andrea, Anna, Carm, Melissa, Jacquie, Reem, Tayisa, Shereen


Sparkling Maple sap (http://treewell.ca/)
Comments: Unfortunately not a hit, Carm liked it, but majority found it a bit watery, but might be nice with a bit of rum or whiskey mixed in!

Starters: 
Cheese: Oka, Maple Goat cheese, marble 
Crackers / fruit nut crisps, grapes 

Arugula salad w strawberries, goat cheese, red onion, dressing (oil, balsamic, maple syrup)

Wine pairing: 
50 Degree Riesling Trocken, Henkell & Co. Germany
Vintages 424523, $15.95 
Comments: Liked by all, nice amount of sweetness, good match with the salad

Main: Maple chicken curry served over penne 

Wine pairing: 
Pfaff Pinot Gris Alsace
LCBO 362087, $15.95
Comments: with a sweeter curry, they recommend off-dry riesling or pinot gris. This one seemed to be a perfect match, particularly when we added a bit of crushed chilies to the meal to spice it up.
A couple mentioned they would buy this one again.

Jim Jim (The Down underdog) Shiraz 2013, Australia 
Vintages 682005, $15.95
Comments: lighter shiraz, fruity and delicious - would buy again. Matched the meal better before adding the crushed chillies... felt the pinot gris was a better pairing once spice added.
Red Knot Shiraz, Australia
LCBO 619395, $17.95
Comments: heavier than the jim jim, and almost tasted a bit sour, perhaps following the other wines. This might be a better one to try again on it's own with a heavier meal.

Dessert: Maple apple pie 

Wine Pairing:
Jost maple dessert wine
Vintages 431791 375 ml bottle, $21.95
Comments: quite sweet, maybe too much so for most...still a nice treat. Carm had the creative idea of pouring it over ice cream, which is probably better than drinking it straight up!

Thanks everyone for coming!! 





Comments

Unknown said…
well done Julie. Lovely evening. Lovely blog
January 25, 2016 at 6:02 AM
steward said…
It looks like a wonderful wine club,
team building
March 16, 2016 at 12:48 AM
Post a Comment

Popular posts from this blog

By -
Image
Wine Club Fri. Aug. 20, 2010 @ Shereen's place Theme: Summertime fresh foods Attendance: Julie, Jacquie, Andrea, Tayisa, Carmella and Reem The lovely evening started with some simple appetizers of old cheddar, brie, goat cheese with red pepper jelly, crackers and baguette along with two whites: 1) MONTECILLO BLANCO - LCBO 72058 $ 10.00 - Made in: Rioja, Spain By: Osborne (Vinhos De Portugal) Ltd. Description: Very pale lemon yellow; aromas of mineral, green apple, and pear; dry, light to medium-bodied, crisp acidity, fresh flavours of citrus and pear. Just about everyone liked this light and crisp white. It was very easy to drink. I picked this one because I know a few of us really love the Montecillo reds. 2) BLACK PRINCE WINERY RIESLING 2008 VINTAGES 164236 $18.95 - Made in: Ontario, Canada By: Black Prince Winery Ltd. Description: A bracingly fresh Riesling with aromas of pear, lime and mineral. Dry, racy and crisp, this is an excellent palate-refresher between courses espec...
Read more

Niagara On the Lake

By -
Image
Peller Estates - Chef's Table with Executive Chef, Jason Parsons Dinner and wine notes Rose blend, merlot, cab franc, cab sauv. - Julie, not a fan, Anna, smells like butter, Andrea, likes it,Julie,not a fan, likes big red. Paired with goat cheese, pickled beets, prosciutto. Gewürztraminer 2008 - smaller, curved glass puts the wine on different part of your tongue. Paired with a celery root soup dollopped with truffle yogurt. Spicy and peppery - Anna, smooth. Andrea, likes it. Tayisa, likes it. Julie- not a fan. Sauv blanc - 2009 - smells grapefruit. Andrea, yes. Tayisa , medium. Julie, yes. Anna , yes. Paired with perch, zucchini and baby carrots. Gamay noir 2008, light wine, for people who like white. Julie, Andrea, Tayisa, Anna, yes. Smells like Shiraz. Couscous with chorizo, dried blueberries, and smoked duck breast. Excellent. Loved by all. Clean pallet- strawberry, basil. Cab sauv. 2004, decanted (for every 30 minutes of decanting, age a wine 1 year. Andrea smells caramel. Jul...
Read more