Wine Club - THAI

By -
Wine Club June 4, 2010
Theme: THAI

Host: Julie
Company: Andrea, Shereen, Reem, Jennifer

Served: Spring rolls, cucumber salad, green curry, cashew chicken and jasmine rice.

Wine #1: Flat Rock Cellars: Twisted (blend of Gewurztraminer, Riesling and Chardonnay)
2008, VQA Niagara Peninsula, $16.95
Very good, not too sweet. Hints of passionfruit, grapefruit, pear… nice blend. Good on its own, but also paired well with the cashew chicken.

Wine #2: Chablis “Maison Kerlann”, France, Bourgogne, Vintages - $21.95
Very light, too acidic, a disappointing match for thai food, might work with a smelly cheese

Wine #3: Baden Gewurztraminer, Germany, $10.95
Like nectar – everyone enjoyed this wine, would buy again. Good match with thai.

Wine #4: Gamay Noir, “Moulin à Vent” Domaine de Grand Garant, Vintages $16.95
Smells wonderful, smokey, a bit weak - better with spicy food than on its own, smells like peonies, “dusty dry”, not overly memorable

Comments

Baj_Mahal said…
This is the best blog out there! ;)
June 27, 2010 at 6:51 PM
andreapayer said…
I would agree but I know there were more comments than this. Where are the notes about Reem's tatas? ;)
June 28, 2010 at 5:56 AM
Post a Comment

Popular posts from this blog

By -
Image
Wine Club Fri. Aug. 20, 2010 @ Shereen's place Theme: Summertime fresh foods Attendance: Julie, Jacquie, Andrea, Tayisa, Carmella and Reem The lovely evening started with some simple appetizers of old cheddar, brie, goat cheese with red pepper jelly, crackers and baguette along with two whites: 1) MONTECILLO BLANCO - LCBO 72058 $ 10.00 - Made in: Rioja, Spain By: Osborne (Vinhos De Portugal) Ltd. Description: Very pale lemon yellow; aromas of mineral, green apple, and pear; dry, light to medium-bodied, crisp acidity, fresh flavours of citrus and pear. Just about everyone liked this light and crisp white. It was very easy to drink. I picked this one because I know a few of us really love the Montecillo reds. 2) BLACK PRINCE WINERY RIESLING 2008 VINTAGES 164236 $18.95 - Made in: Ontario, Canada By: Black Prince Winery Ltd. Description: A bracingly fresh Riesling with aromas of pear, lime and mineral. Dry, racy and crisp, this is an excellent palate-refresher between courses espec...
Read more

Niagara On the Lake

By -
Image
Peller Estates - Chef's Table with Executive Chef, Jason Parsons Dinner and wine notes Rose blend, merlot, cab franc, cab sauv. - Julie, not a fan, Anna, smells like butter, Andrea, likes it,Julie,not a fan, likes big red. Paired with goat cheese, pickled beets, prosciutto. Gewürztraminer 2008 - smaller, curved glass puts the wine on different part of your tongue. Paired with a celery root soup dollopped with truffle yogurt. Spicy and peppery - Anna, smooth. Andrea, likes it. Tayisa, likes it. Julie- not a fan. Sauv blanc - 2009 - smells grapefruit. Andrea, yes. Tayisa , medium. Julie, yes. Anna , yes. Paired with perch, zucchini and baby carrots. Gamay noir 2008, light wine, for people who like white. Julie, Andrea, Tayisa, Anna, yes. Smells like Shiraz. Couscous with chorizo, dried blueberries, and smoked duck breast. Excellent. Loved by all. Clean pallet- strawberry, basil. Cab sauv. 2004, decanted (for every 30 minutes of decanting, age a wine 1 year. Andrea smells caramel. Jul...
Read more

MAPLEICIOUS Wine Club January 23, 2016!

By -
Image
Date : January 23, 2016 Theme : Maple - a wintery welcome to the new year! Host : Julie Attendees : Andrea, Anna, Carm, Melissa, Jacquie, Reem, Tayisa, Shereen Sparkling Maple sap (http://treewell.ca/) Comments: Unfortunately not a hit, Carm liked it, but majority found it a bit watery, but might be nice with a bit of rum or whiskey mixed in! Starters :  Cheese: Oka, Maple Goat cheese, marble  Crackers / fruit nut crisps, grapes  Arugula salad w strawberries, goat cheese, red onion, dressing (oil, balsamic, maple syrup) Wine pairing:  50 Degree Riesling Trocken, Henkell & Co. Germany Vintages 424523, $15.95   Comments : Liked by all, nice amount of sweetness, good match with the salad Main : Maple chicken curry served over penne  Wine pairing:  Pfaff Pinot Gris Alsace LCBO 362087, $15.95 Comments : with a sweeter curry, they recommend off-dry riesling or pinot gris. This o...
Read more