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Wine Club Fri. Aug. 20, 2010 @ Shereen's place Theme: Summertime fresh foods Attendance: Julie, Jacquie, Andrea, Tayisa, Carmella and Reem The lovely evening started with some simple appetizers of old cheddar, brie, goat cheese with red pepper jelly, crackers and baguette along with two whites: 1) MONTECILLO BLANCO - LCBO 72058 $ 10.00 - Made in: Rioja, Spain By: Osborne (Vinhos De Portugal) Ltd. Description: Very pale lemon yellow; aromas of mineral, green apple, and pear; dry, light to medium-bodied, crisp acidity, fresh flavours of citrus and pear. Just about everyone liked this light and crisp white. It was very easy to drink. I picked this one because I know a few of us really love the Montecillo reds. 2) BLACK PRINCE WINERY RIESLING 2008 VINTAGES 164236 $18.95 - Made in: Ontario, Canada By: Black Prince Winery Ltd. Description: A bracingly fresh Riesling with aromas of pear, lime and mineral. Dry, racy and crisp, this is an excellent palate-refresher between courses espec...
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Niagara On the Lake

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Peller Estates - Chef's Table with Executive Chef, Jason Parsons Dinner and wine notes Rose blend, merlot, cab franc, cab sauv. - Julie, not a fan, Anna, smells like butter, Andrea, likes it,Julie,not a fan, likes big red. Paired with goat cheese, pickled beets, prosciutto. Gewürztraminer 2008 - smaller, curved glass puts the wine on different part of your tongue. Paired with a celery root soup dollopped with truffle yogurt. Spicy and peppery - Anna, smooth. Andrea, likes it. Tayisa, likes it. Julie- not a fan. Sauv blanc - 2009 - smells grapefruit. Andrea, yes. Tayisa , medium. Julie, yes. Anna , yes. Paired with perch, zucchini and baby carrots. Gamay noir 2008, light wine, for people who like white. Julie, Andrea, Tayisa, Anna, yes. Smells like Shiraz. Couscous with chorizo, dried blueberries, and smoked duck breast. Excellent. Loved by all. Clean pallet- strawberry, basil. Cab sauv. 2004, decanted (for every 30 minutes of decanting, age a wine 1 year. Andrea smells caramel. Jul...
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MAPLEICIOUS Wine Club January 23, 2016!

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Date : January 23, 2016 Theme : Maple - a wintery welcome to the new year! Host : Julie Attendees : Andrea, Anna, Carm, Melissa, Jacquie, Reem, Tayisa, Shereen Sparkling Maple sap (http://treewell.ca/) Comments: Unfortunately not a hit, Carm liked it, but majority found it a bit watery, but might be nice with a bit of rum or whiskey mixed in! Starters :  Cheese: Oka, Maple Goat cheese, marble  Crackers / fruit nut crisps, grapes  Arugula salad w strawberries, goat cheese, red onion, dressing (oil, balsamic, maple syrup) Wine pairing:  50 Degree Riesling Trocken, Henkell & Co. Germany Vintages 424523, $15.95   Comments : Liked by all, nice amount of sweetness, good match with the salad Main : Maple chicken curry served over penne  Wine pairing:  Pfaff Pinot Gris Alsace LCBO 362087, $15.95 Comments : with a sweeter curry, they recommend off-dry riesling or pinot gris. This o...
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