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Wine club by the pool - feat. GREEK food

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Host : Julie (at her parent's place!) Date : July 6, 2012 Menu: Spanakopita Pita & Dips (tzatziki, hummus, spinach, roasted red pepper hummus) Greek salad Chicken brochettes & potatoes Baklava Company : Reem, Shereen, Jacquie, S-R, Andrea & me Lesson of the evening: Great website for researching wines and comments (with LCBO wines): www.winealign.com Wine #1 : Lindemans Bin 85 Pinot Grigio 2011 Pinot Grigio Australia $9.95 (668947) Tasting Note 
pale straw colour; melon, soft tangerine and citrus aromas; dry, medium body; apricot and citrus flavour with clean, refreshing finish Serving Suggestion 
serve with grilled chicken and creamy pasta Comments: Nice starter, cheap easy "go-to" wine Wine # 2: François Schwach Le Crémant Blanc De Blancs 2007, Ac Alsace Sparkling White Alsace, France $18.95 (268060)          Made in the traditional method, this fizz from A...
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Summer Solstice June 18, 2016

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Host : Anna Attendees: Jacquie, Reem, Julie, Andrea, special guest, Marisa!  The peonies won centre stage.   This is the pinot noir we didn't get to in case  any of you want to try it. G. Marquis The Silver Line Pinot Noir   Pinot Noir VINTAGES#: 258673 $19.95 Theme : Pinot Noir vs Sauvignon Blanc - white or red wine with fish ? The consensus was white. Appetizer : Chickpea Shawarma Dip  http://minimalistbaker.com/chickpea-shawarma-dip/ Paired with :  Rustenberg 2015 Petit Verdot Rosé  ($13.95 - #451773) – raspberry, cranberry, watermelon, sweet mid with nice berry finish. Main Course: Cedar plank smoked Icelandic cod with cilantro/lime/ chilli butter.  http://www.seriouseats.com/recipes/2011/04/grilling-planked-whitefish-with-cilantro-lime-recipe.html. Grilled crispy tofu with cilantro walnut pesto. Side dish: ratatouille (recipe images attached), ciabatta baguette. Wines in order:   Ja...
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What to pair with Asian fare

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June 16, 2018 - A beautiful summer evening Host: Anna Attendees: Andrea, Julie, Reem The goal was to have something other than Riesling paired with Thai food. So a bit of research revealed that there are actually many other great options out there. Sparkling Rose from France, a Pinot Noir from Niagara, a Pinot Gris from Niagara, and with dessert, we enjoyed our old favourite, Riesling from Germany. Strawberry rhubarb crisp - seasonal delight! Menu: Asian spring rolls - we paired these with the sparkling rose, French chefs would be appalled at this pairing but who cares! the pairing worked well! Thai mango chicken salad lettuce wraps with a vegetarian option with tofu, Vietnamese beef patties with jasmine rice, apple/fennel slaw. From various comments over the evening the big hit was the Pinot Gris from Cave springs , a Vintage selection at $16.95. The rose from Bourgonge area of France was a great compliment, not too sweet or dry, just the right balan...
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