Wine Club goes to Greek Fest! (Aug 08)

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Wine Club Fri. Aug. 20, 2010 @ Shereen's place Theme: Summertime fresh foods Attendance: Julie, Jacquie, Andrea, Tayisa, Carmella and Reem The lovely evening started with some simple appetizers of old cheddar, brie, goat cheese with red pepper jelly, crackers and baguette along with two whites: 1) MONTECILLO BLANCO - LCBO 72058 $ 10.00 - Made in: Rioja, Spain By: Osborne (Vinhos De Portugal) Ltd. Description: Very pale lemon yellow; aromas of mineral, green apple, and pear; dry, light to medium-bodied, crisp acidity, fresh flavours of citrus and pear. Just about everyone liked this light and crisp white. It was very easy to drink. I picked this one because I know a few of us really love the Montecillo reds. 2) BLACK PRINCE WINERY RIESLING 2008 VINTAGES 164236 $18.95 - Made in: Ontario, Canada By: Black Prince Winery Ltd. Description: A bracingly fresh Riesling with aromas of pear, lime and mineral. Dry, racy and crisp, this is an excellent palate-refresher between courses espec...
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Wine club by the pool - feat. GREEK food

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Host : Julie (at her parent's place!) Date : July 6, 2012 Menu: Spanakopita Pita & Dips (tzatziki, hummus, spinach, roasted red pepper hummus) Greek salad Chicken brochettes & potatoes Baklava Company : Reem, Shereen, Jacquie, S-R, Andrea & me Lesson of the evening: Great website for researching wines and comments (with LCBO wines): www.winealign.com Wine #1 : Lindemans Bin 85 Pinot Grigio 2011 Pinot Grigio Australia $9.95 (668947) Tasting Note 
pale straw colour; melon, soft tangerine and citrus aromas; dry, medium body; apricot and citrus flavour with clean, refreshing finish Serving Suggestion 
serve with grilled chicken and creamy pasta Comments: Nice starter, cheap easy "go-to" wine Wine # 2: François Schwach Le Crémant Blanc De Blancs 2007, Ac Alsace Sparkling White Alsace, France $18.95 (268060)          Made in the traditional method, this fizz from A...
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Burgers and Wine

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Wine Club: Friday July 9th, 2010 – Anna’s Theme: Burgers and Wine (with chips!) Served: Organic beef/pork burgers (sliders) and chicken breast burgers Attendance: Andrea (birthday girl), Shereen, Julie, Jacquie, Reem, Tayisa, Anna Wines: Vintages Welcome beverage: traditional Sangria – red wine (Spanish red "Canditato", LCBO), cognac (Greek "Metaxa"), and triple sec. BURGER TOPPINGS and WINE PAIRINGS Grilled pineapple, sweet basil and sweet mustard - Estancia 2008 Pinnacles Ranches Chardonnay (California) ($19.95 - #0075614) - Brilliant straw-yellow colour leads to fine tropical fruit, toast and pear aromas. Dry with excellent aroma replays on the palate. Wonderful intensity and a long finish give this wine a brilliant sign-off. Light and flavourful with tropical fruit, vanilla and a touch nutty. (4/5) Avocado, cucumber and sprouts - Astrolabe Voyage Sauvignon Blanc 2009 (New Zealand) ($19.95 - #0010421) - Concentrated wine with a mix of passion fruit, mineral and...
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