Wine Club goes to Greek Fest! (Aug 08)

By -




Comments

Post a Comment

Popular posts from this blog

By -
Image
Wine Club Fri. Aug. 20, 2010 @ Shereen's place Theme: Summertime fresh foods Attendance: Julie, Jacquie, Andrea, Tayisa, Carmella and Reem The lovely evening started with some simple appetizers of old cheddar, brie, goat cheese with red pepper jelly, crackers and baguette along with two whites: 1) MONTECILLO BLANCO - LCBO 72058 $ 10.00 - Made in: Rioja, Spain By: Osborne (Vinhos De Portugal) Ltd. Description: Very pale lemon yellow; aromas of mineral, green apple, and pear; dry, light to medium-bodied, crisp acidity, fresh flavours of citrus and pear. Just about everyone liked this light and crisp white. It was very easy to drink. I picked this one because I know a few of us really love the Montecillo reds. 2) BLACK PRINCE WINERY RIESLING 2008 VINTAGES 164236 $18.95 - Made in: Ontario, Canada By: Black Prince Winery Ltd. Description: A bracingly fresh Riesling with aromas of pear, lime and mineral. Dry, racy and crisp, this is an excellent palate-refresher between courses espec...
Read more

MAPLEICIOUS Wine Club January 23, 2016!

By -
Image
Date : January 23, 2016 Theme : Maple - a wintery welcome to the new year! Host : Julie Attendees : Andrea, Anna, Carm, Melissa, Jacquie, Reem, Tayisa, Shereen Sparkling Maple sap (http://treewell.ca/) Comments: Unfortunately not a hit, Carm liked it, but majority found it a bit watery, but might be nice with a bit of rum or whiskey mixed in! Starters :  Cheese: Oka, Maple Goat cheese, marble  Crackers / fruit nut crisps, grapes  Arugula salad w strawberries, goat cheese, red onion, dressing (oil, balsamic, maple syrup) Wine pairing:  50 Degree Riesling Trocken, Henkell & Co. Germany Vintages 424523, $15.95   Comments : Liked by all, nice amount of sweetness, good match with the salad Main : Maple chicken curry served over penne  Wine pairing:  Pfaff Pinot Gris Alsace LCBO 362087, $15.95 Comments : with a sweeter curry, they recommend off-dry riesling or pinot gris. This o...
Read more

Burgers and Wine

By -
Image
Wine Club: Friday July 9th, 2010 – Anna’s Theme: Burgers and Wine (with chips!) Served: Organic beef/pork burgers (sliders) and chicken breast burgers Attendance: Andrea (birthday girl), Shereen, Julie, Jacquie, Reem, Tayisa, Anna Wines: Vintages Welcome beverage: traditional Sangria – red wine (Spanish red "Canditato", LCBO), cognac (Greek "Metaxa"), and triple sec. BURGER TOPPINGS and WINE PAIRINGS Grilled pineapple, sweet basil and sweet mustard - Estancia 2008 Pinnacles Ranches Chardonnay (California) ($19.95 - #0075614) - Brilliant straw-yellow colour leads to fine tropical fruit, toast and pear aromas. Dry with excellent aroma replays on the palate. Wonderful intensity and a long finish give this wine a brilliant sign-off. Light and flavourful with tropical fruit, vanilla and a touch nutty. (4/5) Avocado, cucumber and sprouts - Astrolabe Voyage Sauvignon Blanc 2009 (New Zealand) ($19.95 - #0010421) - Concentrated wine with a mix of passion fruit, mineral and...
Read more