Wine Club goes to Greek Fest! (Aug 08)

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Wine Club Sept. 25th, 2015

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We spent a lovely evening together, as usual, enjoying good food, and celebrating happy moments!  Happy birthday Tayisa and congrats to Carm! The theme was a Mexican fiesta with nachos, shredded beef tacos, chopped Mexican salad, and tasty paletas (popsicles) for dessert! As requested, here are links to the recipes I used for the beef and the salad dressing.  http://www.epicurious.com/recipes/food/views/mexican-chopped-salad-with-honey-lime-dressing-230154 http://www.food.com/recipe/shredded-beef-for-tacos-or-burritos-228102 Below are photos of the bottles we had - the first one on the left was the rose bubbly, which I think was a crowd pleaser!  Another bottle of note was the 4th from the left - delicious and a great price!
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Moroccan & Middle Eastern Menu paired with some hits!

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Saturday November 18th Wine Club @ Shereen's Guests: Anna, Andrea, Julie, Tayisa, Carmela (for a quick hello), Reem, and special guest Cecilia! Menu:   Charcuterie board  Minty, and carrot, pistachio & feta salad (recipe: http://bit.ly/2zWijjl) Moroccan vegetable couscous (recipe: http://armagazine.com/2zjXbnP) Beef shami kebab chicken tandoori pieces with tomato chutney (from Ariana Kebab house) Marrakesh sundae  (recipe: http://bit.ly/2zUAHcc) Wines:  Hinterland, Whitecap 2016 - PEC (paired with charcuterie) Ara Pathway, Sauvignon Blank - NZ (paired with meal) - this was the winner of the night, everyone seemed to love this one, including me who is not a fan of most white wines. $14.95 Storia Antica Valpolicella, Ripasso - this was also a hit for a light easy but tasty red. $17.95 Hacienda Valvares, Rioja - also another winner that most really enjoyed. A little spicy and heavier than the ripasso. $18.95. Joseph Cattin...
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Christmas 2008: Wine Club @ THE BUZZ

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Date: Dec. 9, 2008 The Buzz on Bank Street was a great choice for our Christmas wine club - we had good food, good service and best of all, could bring our own wine! Wines tasted: 1) Casillero des Diablo - Carmenère , Chile 2007 - Very good, would buy again – tasted cinnamon, chocolate, berry 2) Vineland Estates Winery - Merlot , VQA Niagara 2006 - Sweet, light and tasty 3) Wolf Blass Gold Label – Chardonnay , Australia (Vintages) - Good even if you don’t generally like Chardonnay! 4) Chateau de L’Estang – Bordeaux , Cotes de Castillon France 2004 (Vintages) 5) Inniskillin – Riesling , Late Harvest - Sweet, tasted apple/pear, good for dessert
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