Wine Club goes to Greek Fest! (Aug 08)

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Wine club by the pool - feat. GREEK food

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Host : Julie (at her parent's place!) Date : July 6, 2012 Menu: Spanakopita Pita & Dips (tzatziki, hummus, spinach, roasted red pepper hummus) Greek salad Chicken brochettes & potatoes Baklava Company : Reem, Shereen, Jacquie, S-R, Andrea & me Lesson of the evening: Great website for researching wines and comments (with LCBO wines): www.winealign.com Wine #1 : Lindemans Bin 85 Pinot Grigio 2011 Pinot Grigio Australia $9.95 (668947) Tasting Note 
pale straw colour; melon, soft tangerine and citrus aromas; dry, medium body; apricot and citrus flavour with clean, refreshing finish Serving Suggestion 
serve with grilled chicken and creamy pasta Comments: Nice starter, cheap easy "go-to" wine Wine # 2: François Schwach Le Crémant Blanc De Blancs 2007, Ac Alsace Sparkling White Alsace, France $18.95 (268060)          Made in the traditional method, this fizz from A...
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Moroccan & Middle Eastern Menu paired with some hits!

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Saturday November 18th Wine Club @ Shereen's Guests: Anna, Andrea, Julie, Tayisa, Carmela (for a quick hello), Reem, and special guest Cecilia! Menu:   Charcuterie board  Minty, and carrot, pistachio & feta salad (recipe: http://bit.ly/2zWijjl) Moroccan vegetable couscous (recipe: http://armagazine.com/2zjXbnP) Beef shami kebab chicken tandoori pieces with tomato chutney (from Ariana Kebab house) Marrakesh sundae  (recipe: http://bit.ly/2zUAHcc) Wines:  Hinterland, Whitecap 2016 - PEC (paired with charcuterie) Ara Pathway, Sauvignon Blank - NZ (paired with meal) - this was the winner of the night, everyone seemed to love this one, including me who is not a fan of most white wines. $14.95 Storia Antica Valpolicella, Ripasso - this was also a hit for a light easy but tasty red. $17.95 Hacienda Valvares, Rioja - also another winner that most really enjoyed. A little spicy and heavier than the ripasso. $18.95. Joseph Cattin...
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Wine Club Sept. 25th, 2015

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We spent a lovely evening together, as usual, enjoying good food, and celebrating happy moments!  Happy birthday Tayisa and congrats to Carm! The theme was a Mexican fiesta with nachos, shredded beef tacos, chopped Mexican salad, and tasty paletas (popsicles) for dessert! As requested, here are links to the recipes I used for the beef and the salad dressing.  http://www.epicurious.com/recipes/food/views/mexican-chopped-salad-with-honey-lime-dressing-230154 http://www.food.com/recipe/shredded-beef-for-tacos-or-burritos-228102 Below are photos of the bottles we had - the first one on the left was the rose bubbly, which I think was a crowd pleaser!  Another bottle of note was the 4th from the left - delicious and a great price!
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