Theme : Caribbean food with wine pairing Date : June 21, 2014 Guests : Tayisa, Shereen, Reem, Carm, Andrea, Jacquie MENU : Coconut Sangria and fruit kebabs Sangria Recipe: 1 bottle of white wine (Pinot optimally; Chardonnay if you prefer something a little more acidic) 1.5 cups of Malibu 1/2 cup of frozen Limeade 2 cups of pineapple juice 1 Starfruit Chopped mango, lime, pineapple or your tropical fruit of choice 1 can (355 mL) Sprite or 7-Up (Add just before serving) Cream Cheese crab dip with crackers Recipe: http://www.food.com/recipe/cream-cheese-crab-dip-caribbean-372707 Caribbean Green salad with orange vinaigrette Recipe: http://www.ourbestbites.com/2012/05/caribbean-salad-with-sweet-orange-vinaigrette/ Tilapia with mango salsa and coconut rice Recipe: http://m.allrecipes.com/recipe/214541/mahi-mahi-with-coconut-rice-and-mango-salsa I omitted the salsa and made my own: http://m.allrecipes.com/recipe/48032/mango